CUISINE

Kitchen Measurement Converter

for a pantry that speaks two languages

By Ingredient
General Units
Oven Temps

EQUIVALENT WEIGHT

In cups (approx.)

Weight

Grams
Kilograms
Ounces
Pounds

Volume

Cups (US)
Milliliters
Liters
Tablespoons
Teaspoons
Fluid ounces

CONVERTED

Common oven settings

°C°FGas markDescription
110°C225°F1/4Very cool
130°C250°F1/2Very cool
140°C275°F1Cool
150°C300°F2Cool
160°C325°F3Moderate
180°C350°F4Moderate
190°C375°F5Moderately hot
200°C400°F6Hot
220°C425°F7Hot
230°C450°F8Very hot
240°C475°F9Very hot