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Roasted stuffed pumpkin with minced meat, beans and chestnuts

Roasted Stuffed Pumpkin with Meat, Beans & Chestnuts

This roasted stuffed pumpkin is filled with pork and beef, beans and chestnuts for an easy, cozy autumn dinner packed with seasonal flavors.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 people
Course: Main Course, Side Dish
Cuisine: French
Ingredients

Ingredients
  

  • 4 small pumpkins such as Miss Sophie Pink squash
  • 200 g minced pork and beef
  • 200 –300 g mixed cooked beans
  • 100 g cooked chestnuts
  • A little salt
  • A small pinch of ground cinnamon