Welcome to my Kitchen Measurement Converter
Cooking between a French kitchen and a Vietnamese one (and reading recipes from both worlds, plus American ones too) means I’m constantly converting cups to grams, ounces to milliliters, Fahrenheit to Celsius. So I built this for both of us — pick an ingredient for an accurate cup-to-gram conversion, switch between general units, or check what your oven’s temperature actually means in the other system. No more guessing, no more ruined bakes. 🥄
Recipes rarely agree with each other. A French recipe hands you grams, an American one hands you cups, and somewhere your oven dial is stuck showing only Fahrenheit or only Celsius depending on where you bought it. This kitchen measurement converter exists because I got tired of doing the math in my head, badly, mid-bake.
The tricky part about cup to gram conversion is that it depends entirely on what you’re measuring — a cup of flour weighs about 120g, but a cup of honey weighs nearly three times that. So instead of a single flat conversion (which is often wrong), this tool asks which ingredient you’re working with first, then gives you the real number for flour, sugar, brown sugar, butter, rice, honey, and more.
For everything else, the baking measurement converter section handles plain weight and volume — grams, kilograms, ounces, pounds, milliliters, liters, tablespoons, teaspoons — updating instantly as you type.
And because so many of my own recipes cross between American-style Fahrenheit and French-style Celsius ovens, there’s a dedicated oven temperature conversion chart, gas marks included, so “350°F” or “180°C” never has to be a guess again.
A question I get asked often:
Why isn’t there just one number for “1 cup = X grams”? Because it depends entirely on density — a cup of feathery flour and a cup of dense honey weigh completely different amounts, even though they take up the same space. That’s exactly why the ingredient picker exists.